Thursday, March 10, 2011

Welcome to The Kerala Kitchen - February Round Up!

Finally we have a new home for The Kerala Kitchen! From now on all the details you need regarding our event will be announced here. So do not forget to check back once in a while!

Let's kick start the new blog with a string of wonderul, wonderful food from the roundup for February's Kerala Kitchen!
Mutta Theeyal by Zareena
Marble Cake by Archana

Fish Cutlets by Zareena

Vegetable Mappas by Divya
Beef & Tapioca by Sarah

Kadala Curry by Anzz
Black eye pea & Acorn squash Eriserry by Vidhya
Prawn Theeyal by Nisha
Banana Halwa by Divya
Chembu Curry by Anisha
Mutton Peralan by Zareena
Fish Preserve Kannur Style by Karishma
Pazhampori by Sneha
Pork Vindaloo by Magpie


Sardines in Pepper Gravy by Najla
Chemeen Puttu by Najla

Karimeen Pollichathu by Nashira

Semiya Payasam by Nashira




For all those who participated :)














Hope you guys are getting ready for the March Challenge - 12- layered Chatti Pathiri

Much love,
Ria

4 comments:

Karishma said...

Thanks Ria and Magpie, for giving me the first ever "Best Dish" recognition that I've ever got! Made my day! It truly is great winning amongst so many other wonderful dishes!

Malli said...

The Chattipathiri looks tempting and the Fish preserve is mouth watering:)Delicious

Reshmi said...

mouthwatering roundup.. bookmarked many of them!!
Following this blog..

Plateful said...

Hey girls, this is such a splendid treat to the eyes and palate, yummy! Congrats Karishma for the best dish and Archana for the best pic.

Ria and Magpie, I noticed that the links to the awards do not work, could you plz check it out? I actually wanted to see the marble cake and I'm wondering how to do that. Sorry for bugging you :)