Finally we have a new home for The Kerala Kitchen! From now on all the details you need regarding our event will be announced here. So do not forget to check back once in a while!
Let's kick start the new blog with a string of wonderul, wonderful food from the roundup for February's Kerala Kitchen!
Mutta Theeyal by Zareena
Fish Cutlets by Zareena
Vegetable Mappas by Divya
Beef & Tapioca by Sarah
Kadala Curry by Anzz
Black eye pea & Acorn squash Eriserry by Vidhya
Prawn Theeyal by Nisha
Banana Halwa by Divya
Chembu Curry by Anisha
Fish Preserve Kannur Style by Karishma
Pazhampori by Sneha
Pork Vindaloo by Magpie
Sardines in Pepper Gravy by Najla
Chemeen Puttu by Najla
Karimeen Pollichathu by Nashira
Semiya Payasam by Nashira
For all those who participated :)
Hope you guys are getting ready for the March Challenge - 12- layered Chatti Pathiri
Much love,
Ria
Let's kick start the new blog with a string of wonderul, wonderful food from the roundup for February's Kerala Kitchen!
Marble Cake by Archana
Kadala Curry by Anzz
Chena Mezhukupurati by Anisha
Mutton Peralan by Zareena
Swapna's Tasty Tuna Cutlets by Magpie
Karimeen Pollichathu by Nashira
For all those who participated :)
Hope you guys are getting ready for the March Challenge - 12- layered Chatti Pathiri
Much love,
Ria
4 comments:
Thanks Ria and Magpie, for giving me the first ever "Best Dish" recognition that I've ever got! Made my day! It truly is great winning amongst so many other wonderful dishes!
The Chattipathiri looks tempting and the Fish preserve is mouth watering:)Delicious
mouthwatering roundup.. bookmarked many of them!!
Following this blog..
Hey girls, this is such a splendid treat to the eyes and palate, yummy! Congrats Karishma for the best dish and Archana for the best pic.
Ria and Magpie, I noticed that the links to the awards do not work, could you plz check it out? I actually wanted to see the marble cake and I'm wondering how to do that. Sorry for bugging you :)
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